Specs
- Grape varieties
- Macabeu (20%), Muscat (50%), Chardonnay (30%)
- Origin
- France, Roussillon, Calce
- Soil
- clay-calcareous
- Vinification
- direct pressing and deburring at low temperature, alcoholic fermentation with indigenous steps
- Ageing
- 8 months in DAI on fine lees, bottled unfiltered
- Characteristics
- White, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 13 %
- Download
- Product sheet (PDF)