Specs
- Grape varieties
- 100% Savagnin
- Soil
- blue marls of the Lower Jurassic
- Vinification
- manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation
- Ageing
- 36 months in 50 hl oak fudres
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 13,5 %, Ph: 3,19, SO2: 53, Residual sugar: 0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)