Specs
- Grape varieties
- 100% Palomino
- Origin
- Spain, Castile and León, Valladolid, La Seca
- Soil
- wind sands at 780 meters altitude
- Vinification
- manual harvest in boxes of 10 kg, maceration of 12-18 hours, pressing of the whole grape, spontaneous alcoholic fermetnation in 300 l casks
- Ageing
- 12 months under flower veil in 300 l casks, plus 4 months in stainless steel tanks
- Characteristics
- Biologically aged, Organic, Still, Aromatic and fragrant
- Properties
- Alcohol: 13,5 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)