Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- clay-calcareous
- Vinification
- vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 13 %, Ph: 3,09, SO2: 60, Residual sugar: 0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)