Specs
- Grape varieties
- 100% Pinot Noir
- Origin
- France, Burgundy, Saint-Aubin
- Soil
- clay-calcareous
- Vinification
- 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels
- Ageing
- 12 months in 5-10 year oak barrels
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 11,5 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)