Selection of Burgundy

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bertagna Corton Grand Cru Les Grandes Lolières

181,60 €

Bertagna Nuits Saint Georges 1er Cru Les Murgers

99,85 €

Confuron Nuit St. Georges 1er Cru Les Vignes Rondes

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

127,15 €

Courcel Pommard 1er Cru Les Rugiens

172,90 €

Courcel Pommard 1er Cru Le Grand Clos des Epenots

100% Pinot Noir. important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts

138,60 €

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

40,95 €

Amaury Beaufort Chablis

100% Chardonnay. spontaneous fermentation without added sulphites

47,10 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €