Clos du Tue-Boeuf Touraine La Guerrerie
Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts
27,90 €We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".