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      Lassalle Cuvée Angeline Brut 1er Cru Millésimé | LASSALLE | Chigny-les-Roses, Montagne de Reims

      Lassalle Cuvée Angeline Brut 1er Cru Millésimé

      .

      115,70 €
      Cueva Vi Viu Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Vi Viu Ancestral

      Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

      19,85 €
      Lassalle Blanc de Blancs Brut 1er Cru Millésimé | LASSALLE | Chigny-les-Roses, Montagne de Reims

      Lassalle Blanc de Blancs Brut 1er Cru Millésimé

      .

      95,15 €
      Billecart-Salmon Vintage | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Vintage

      Pinot Noir, Chardonnay, Pinot Meunier from the best terroirs of the Marne..

      176,35 €
      Decideret Gewürztraminer | DECIDERET | Nordhavnen, Copenhague

      Decideret Gewürztraminer

      Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

      25,40 €
      Decideret Lees is More | DECIDERET | Nordhavnen, Copenhague

      Decideret Lees is More

      several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

      24,25 €
      Decideret Who the fuck Pears! | DECIDERET | Nordhavnen, Copenhague

      Decideret Who the fuck Pears!

      Pears Doyenne (52%) and Williams (13%) pears and Bramley apples (35%). direct pressing, alcoholic fermentation with indigenous yeasts

      20,85 €
      Can-Vi Ancestral rosado - 25 cl | CAN-VI | Blancafort, Conca de Barberà

      Can-Vi Ancestral rosado - 25 cl

      .

      5,00 €
      Partida Creus HY Hydromiel Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus HY Hydromiel Ancestral

      .

      24,80 €
      Partida Creus AA Anonimo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus AA Anonimo Ancestral

      .

      24,80 €
      Partida Creus VNRA Vinel·lo tinto Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNRA Vinel·lo tinto Ancestral

      Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

      71,55 €
      Billecart-Salmon Cuvée Elisabeth Salmon Rosé | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Cuvée Elisabeth Salmon Rosé

      Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

      193,50 €
      Oriol Artigas La Rauxa Ancestral | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rauxa Ancestral

      Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

      18,75 €
      Cueva Supertack Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Supertack Ancestral

      100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

      19,85 €
      Recaredo Terrers Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Terrers Brut Nature Gran Reserva

      Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

      31,75 €
      Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru | LARMANDIER - BERNIER | Vertus, Côte des Blancs, Côte des Blancs

      Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

      100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

      115,35 €
      Alfredo Maestro Cañonazo Pet' Nat' rosado | ALFREDO MAESTRO VITICULTOR | Cabanes (Pinot noir) y Peñafiel (Garnacha tintorera), Varias zonas

      Alfredo Maestro Cañonazo Pet' Nat' rosado

      Pinot noir (95%), Garnacha tintorera (Alicante Bouschet) (5%). manual harvest, direct pressing, alcoholic fermentation in stainless steel tanks with native yeasts, bottled with residual sugars for the end of fermentation in the bottle, manual riddling for 9 months, manual disgorging

      18,55 €
      Cueva Marianer Fruit Sidra Naranja | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Marianer Fruit Sidra Naranja

      Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

      17,65 €
      Clos Lentiscus Sumoll Blanc de Noirs | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Sumoll Blanc de Noirs

      100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

      18,85 €
      Nuria Renom The Pinky Way | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom The Pinky Way

      Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

      22,65 €
      Cueva Flowers Jengibre | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Flowers Jengibre

      100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

      19,85 €
      Clos Lentiscus Pet' Nat' Gentlemant Sumoll | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Sumoll

      100% Sumoll. ancestral method

      18,75 €
      Laurent Bénard Vibratis | LAURENT BÉNARD | Mareuil-sur-Aÿ, Vallée de la Marne

      Laurent Bénard Vibratis

      Pinot Noir 45%, Pinot Meunier 40% and Chardonnay 15%. Spontaneous fermentation with no added sulfites

      82,55 €
      Le Coste Pizzicante rosso | LE COSTE | Gradoli, Viterbo

      Le Coste Pizzicante rosso

      .

      24,70 €
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