Radikon Jakot

100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

88,30 €

Radikon Oslavje | RADIKON | Oslavia, Collio

Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.

79,65 €

Denavolo Dinavolino

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23,90 €

Bertagna Vougeot 1er Cru Les Petits Vougeot

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114,50 €

Bertagna Vougeot 1er Cru Les Cras

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124,20 €

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

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128,25 €

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

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95,25 €

Gut Oggau Eugenie

different Piwi varieties (hybrid grapes) in co-planting. manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels

63,15 €

Gut Oggau Cecilia Rosé

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €

Gut Oggau Mechthild

100% Grüner Veltliner. undestemmed, maceration for 8 days, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

115,70 €

Gut Oggau Josephine

Blaufränkisch and Roesler. partial destemming, maceration for 5 weeks, alcoholic fermentation with indigenous yeasts in oak vats

55,60 €

Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

55,60 €

Gut Oggau Timotheus

Grüner Veltliner and Weissburgunder. destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels

55,60 €

Gut Oggau Atanasius

Blaufränkisch and Zweigelt. partial de-stemming, 4-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Domaine des Moriers Morgon Charmes

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27,70 €

Vinyes Tortuga Doolittle

100% Barbera. manual harvest, whole bunch pressing, alcoholic fermentation with native yeasts in stainless steel tanks

28,90 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Amós Bañeres Let It Be

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35,65 €

Jade Gross Piano, piano

100% Tempranillo. manual harvesting, destemming at 70%, alcoholic fermentation with indigenous yeasts in open vats

51,15 €

Jade Gross Corza Beoda

100% Tempranillo from a vineyard planted in 1988. manual harvesting, alcoholic fermentation in open vats with indigenous yeasts

30,35 €

Le Coste Le Chat blanco

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38,20 €

Le Coste Paino

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Rosso R

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51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Domaine de L'Octavin Chardonnay Maceré Arces

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58,55 €

Foillard Morgon Corcelette

100% Gamay. hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.

36,80 €

Foillard Fleurie

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

40,30 €

Llorens Parellada

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19,40 €

Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

35,65 €

Fruita Analogica Stop Making Sense ROSADO

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11,90 €

Yann Durieux CDN

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127,00 €

Yann Durieux BT

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149,90 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

100,30 €