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      Occhipinti Il Frappato | ARIANNA OCCHIPINTI | Vittoria, Ragusa

      Occhipinti Il Frappato

      100% Frappato Di Vittoria. Maceration for 50 days with their skins

      37,50 €
      Occhipinti Serracalcara | ARIANNA OCCHIPINTI | Serra San Bartolo, Ragusa

      Occhipinti Serracalcara

      .

      37,50 €
      Torremilanos Albillo blanco | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Albillo blanco

      .

      44,10 €
      Celler Credo Vi-d-Re | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Vi-d-Re

      100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

      28,55 €
      Bretaudeau Théia | JÉRÔME BRETAUDEAU | Gétigné, Muscadet

      Bretaudeau Théia

      100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

      27,10 €
      Occhipinti SP68 blanco | ARIANNA OCCHIPINTI | Vittoria, Ragusa

      Occhipinti SP68 blanco

      Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

      23,35 €
      Matthieu Barret Crozes-Hermitage La Bannière | MATTHIEU BARRET | Beaumont-Monteux, Cornas

      Matthieu Barret Crozes-Hermitage La Bannière

      100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

      28,35 €
      COS Frappato | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Frappato

      .

      23,80 €
      Chateau Malherbe Le Fort | CHÂTEAU MALHERBE | Bormes les Mimosas, Côtes de Provence

      Chateau Malherbe Le Fort

      .

      24,05 €
      Chateau Malherbe blanco | CHÂTEAU MALHERBE | Bormes les Mimosas, Côtes de Provence

      Chateau Malherbe blanco

      .

      46,00 €
      Chateau Malherbe Louis Ferrari | CHÂTEAU MALHERBE | Bormes les Mimosas, Côtes de Provence

      Chateau Malherbe Louis Ferrari

      .

      79,15 €
      Chateau Malherbe Madame Ferrari | CHÂTEAU MALHERBE | Bormes les Mimosas, Côtes de Provence

      Chateau Malherbe Madame Ferrari

      .

      63,15 €
      Celler Credo And the Winner is... blanco | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo And the Winner is... blanco

      Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

      9,25 €
      Dufour Bulles de Comptoir Face B "S'interdire de s'interdire" | CHARLES DUFOUR | Landreville, Côte des Bar

      Dufour Bulles de Comptoir Face B "S'interdire de s'interdire"

      100% Chardonnay.

      65,40 €
      Dufour Bulles de Comptoir #14 "Pirouette Cacahuète" | CHARLES DUFOUR | Landreville, Côte des Bar

      Dufour Bulles de Comptoir #14 "Pirouette Cacahuète"

      .

      54,00 €
      Augalevada Número Dous tinto | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

      Augalevada Número Dous tinto

      .

      14,70 €
      Envínate Linit | ENVÍNATE | Villamalea, Albacete

      Envínate Linit

      100% Pardillo.

      20,05 €
      Envínate Benje blanco | ENVÍNATE | Varias zonas, Various regions

      Envínate Benje blanco

      100% White List. direct pressing, alcoholic fermentation in concrete tanks and small open cubes with native yeasts

      18,20 €
      Envínate Táganan blanco | ENVÍNATE | Varias zonas, Various regions

      Envínate Táganan blanco

      Listan Blanco, Malvasia, Marmajuelo, Albillo, Gual and Forastera. each plot separately, some of them with maceration, alcoholic fermentation with indigenous lees in 500-litre oak barrels

      27,35 €
      Envínate Palo Blanco Las Molinas | ENVÍNATE | Varias zonas, Various regions

      Envínate Palo Blanco Las Molinas

      100% Listán Blanco from 100-year-old vineyards. 1-2 days maceration, pressing of whole grapes (without destemming), alcoholic fermentation with indigenous yeasts in concrete tanks.

      67,50 €
      Envínate La Santa | ENVÍNATE | La Orotava, Varias zonas

      Envínate La Santa

      Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

      27,35 €
      Envínate Palo Blanco | ENVÍNATE | La Orotava, Varias zonas

      Envínate Palo Blanco

      100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks

      27,35 €
      Envínate Táganan tinto | ENVÍNATE | Varias zonas, Various regions

      Envínate Táganan tinto

      Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

      27,35 €
      Envínate Táganan Margalagua | ENVÍNATE | Varias zonas, Various regions

      Envínate Táganan Margalagua

      Vidueño. in small open vats, 100% stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration, daily hand punching, spontaneous malolactic fermentation in a neutral 500 litre French oak barrel

      67,50 €
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