Joan d'Anguera Planella

Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

19,55 €

Occhipinti Siccagno

100% Nero d'Avola. maceration for 40 days with their skins

37,50 €

Occhipinti Vino di Contrada 20º Aniversario

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64,30 €

COS Rami Insolia e Grillo | AZIENDA AGRICOLA COS | Vittoria, Ragusa

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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223,45 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €