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Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

Athénaïs de Béru Pinot noir Amphore Côtes d'Auxerre

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59,70 €

Manin Hipótesis III

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30,45 €

Can-Vi The Must - 25 cl

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3,30 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €