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      Derain Saint-Aubin 1er Cru Sur le Sentier du Clou | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

      Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

      100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

      74,55 €
      Derain Bourgogne Blanc La Corvée Aux Moines | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

      Derain Bourgogne Blanc La Corvée Aux Moines

      Chardonnay (90%) from a young vineyard and Pinot Blanc (10%).. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in a fiber tank

      31,10 €
      Derain Gevrey-Chambertin En Vosné | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

      Derain Gevrey-Chambertin En Vosné

      .

      127,15 €
      Chut... Derain Méthode Traditionnelle | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

      Chut... Derain Méthode Traditionnelle

      100 % Aligoté . made by the traditional method

      31,10 €
      Derain Saint-Aubin 1er Cru Remilly | DOMINIQUE DERAIN | Montrachet, Saint-Aubin

      Derain Saint-Aubin 1er Cru Remilly

      100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

      81,45 €
      Derain Mercurey La Plante Chassey | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

      Derain Mercurey La Plante Chassey

      Pinot Noir (85%), Pinot Gris (15%). traditional vinification

      49,40 €
      Matassa Rufo | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Rufo

      .

      31,10 €
      Copa Oenophilia nº 2 | KRIEGESMANN | Paderborn, Renania del Norte-Westfalia

      Copa Oenophilia nº 2

      .

      4,65 €
      Barco del Corneta El Judas | BARCO DEL CORNETA | La Seca, Valladolid

      Barco del Corneta El Judas

      .

      36,70 €
      Tricó Nicolás | TRICÓ | Vigo, Rías Baixas

      Tricó Nicolás

      .

      32,50 €
      Zéroïne PiAli | MAYLIS BERNARD | La Combe, Jura

      Zéroïne PiAli

      .

      104,30 €
      Zutanita - Côtes de Provence | WINE SIDE STORY | Lorgues, Varias zonas

      Zutanita - Côtes de Provence

      .

      11,00 €
      Riffault Sancerre tinto Raudonas | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

      Riffault Sancerre tinto Raudonas

      .

      31,10 €
      Riffault Sancerre Skeveldra | SEBASTIEN RIFFAULT | Saint-Satur, Sancerre

      Riffault Sancerre Skeveldra

      .

      38,00 €
      Riffault Sancerre Auksinis | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

      Riffault Sancerre Auksinis

      .

      40,25 €
      MUZ Vermut - 1 l | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      MUZ Vermut - 1 l

      .

      19,80 €
      Delesvaux Coteaux du Layon Selección de Granos Nobles | DELESVAUX | Saint-Aubin-de-Luigné, Anjou-Saumur

      Delesvaux Coteaux du Layon Selección de Granos Nobles

      .

      58,55 €
      Champagne Inspiration 1818 | CHARLES LE BEL | Mareuil-sur-Aÿ, Vallée de la Marne

      Champagne Inspiration 1818

      .

      38,65 €
      Castrum Roche Langhe Nebbiolo | CASTRUM ROCHE DI COSTAMAGNA | La Morra, Barolo

      Castrum Roche Langhe Nebbiolo

      .

      39,50 €
      Les Bottes Rouges Tôt ou Tard Ploussard | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

      Les Bottes Rouges Tôt ou Tard Ploussard

      .

      40,25 €
      Les Bottes Rouges La Pépée Pinot noir | LES BOTTES ROUGES | Arbois, Jura

      Les Bottes Rouges La Pépée Pinot noir

      .

      40,25 €
      Bordelet Sidre Brut | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Sidre Brut

      30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

      11,45 €
      Envínate Albahra | ENVÍNATE | Villamalea, Albacete

      Envínate Albahra

      100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

      13,15 €
      Bertha Umami | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Umami

      Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

      11,15 €
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