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      Yoyo Caldera | YOYO | Banyuls-sur-Mer, Roussillon

      Yoyo Caldera

      .

      41,20 €
      Microbio Brutal tinto Tempranillo | MICROBIO WINES | Nieva, Segovia

      Microbio Brutal tinto Tempranillo

      .

      24,05 €
      Les Foulards Rouges Les Vilains | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Les Vilains

      .

      19,90 €
      Panduro Vinos Quarterada | PANDURO VINOS | Mallorca, Baleares

      Panduro Vinos Quarterada

      .

      24,15 €
      Panduro Vinos Quartó | PANDURO VINOS | Mallorca, Baleares

      Panduro Vinos Quartó

      .

      20,90 €
      Bordelet Cormé | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Cormé

      Variety : La Corme.

      56,25 €
      Bonnet Cotton Brouilly 100% Cotton | BONNET COTTON | Odenas, Brouilly

      Bonnet Cotton Brouilly 100% Cotton

      .

      22,65 €
      Ramon Jané Ovella Negra | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Ovella Negra

      White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

      13,55 €
      Joan Rubió La Petita | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió La Petita

      Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

      16,00 €
      Adrián Alonso El Serbal | ADRIÁN ALONSO | Lerma, Arlanza

      Adrián Alonso El Serbal

      .

      28,65 €
      Els Bardissots La Besàvia | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots La Besàvia

      13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

      27,00 €
      La Salada Roig Boig Tranquil | LA SALADA | Pla de Penedés, Penedés

      La Salada Roig Boig Tranquil

      Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

      13,05 €
      Nekeas Chardonnay Allier | NEKEAS | Añorbe, Pamplona

      Nekeas Chardonnay Allier

      100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

      11,25 €
      Nekeas Tinto | NEKEAS | Añorbe, Pamplona

      Nekeas Tinto

      .

      5,00 €
      Blanco Nieva Pie Franco Verdejo | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva Pie Franco Verdejo

      100% Verdejo.

      15,45 €
      Combier Crozes-Hermitage | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage

      100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

      29,95 €
      Fonterenza Uva Matta Bianco | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Uva Matta Bianco

      .

      47,15 €
      Fonterenza Uva Matta Rosso | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Uva Matta Rosso

      .

      47,15 €
      La Fita Sumoll tinto | LA FITA | Penedés, Catalonia

      La Fita Sumoll tinto

      100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

      20,00 €
      Pheasant's Tears Vardisperi Rkatsiteli | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Vardisperi Rkatsiteli

      100% Vardesperi Rkatsiteli . 9 months in Kvevri

      23,90 €
      Pheasant's Tears Mtsvane | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Mtsvane

      100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

      23,90 €
      Bellotti Le Mat du Raisin | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti Le Mat du Raisin

      Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

      21,95 €
      Bellotti Semplicemente Vino Rosso | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

      Bellotti Semplicemente Vino Rosso

      Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

      17,40 €
      Matthieu Barret Petit Ours Brun | MATTHIEU BARRET | Cornas, Rhône

      Matthieu Barret Petit Ours Brun

      100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

      19,45 €
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