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      Prieuré Saint Jean de Bébian Les Moutons | PRIEURÉ SAINT JEAN DE BÉBIAN | Pézenas, Languedoc-Pézenas

      Prieuré Saint Jean de Bébian Les Moutons

      .

      47,15 €
      Güeyu Mar Lata de Mejillones Medianos en Escabeche - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Mejillones Medianos en Escabeche - 150 gr

      .

      18,65 €
      Güeyu Mar Lata de Mejillones Grandes en Escabeche - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Mejillones Grandes en Escabeche - 150 gr

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      20,65 €
      Maffrei Vino Rosso Croce e Delizia | MAFFREI | La Morra, Barolo

      Maffrei Vino Rosso Croce e Delizia

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      24,25 €
      Les Bottes Rouges Castor | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

      Les Bottes Rouges Castor

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      63,15 €
      Les Bottes Rouges Néo | LES BOTTES ROUGES | Arbois, Jura

      Les Bottes Rouges Néo

      .

      32,50 €
      Llorens Cristina | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Cristina

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      19,40 €
      Rietsch Tout Rouge | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Tout Rouge

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      19,70 €
      Nuria Renom La Maca Beu | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom La Maca Beu

      Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

      22,15 €
      Patrick Bouju ¡Festejar! rosado | DOMAINE LA BOHÈME | Chauriat, Clermont-Ferrand

      Patrick Bouju ¡Festejar! rosado

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      24,25 €
      Patrick Bouju PA | DOMAINE LA BOHÈME | Sologne, Touraine

      Patrick Bouju PA

      .

      21,95 €
      Escoda-Sanahuja Coll del Sabater | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Coll del Sabater

      100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      24,85 €
      La Salada Sota Els Ametllers | LA SALADA | Pla de Penedés, Penedés

      La Salada Sota Els Ametllers

      100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

      22,70 €
      Cueva Tinto Bobal - Marselan | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Tinto Bobal - Marselan

      Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      18,20 €
      Mendall La Plana de Guiu | MENDALL | Pinell de Brai, Terra Alta

      Mendall La Plana de Guiu

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      20,40 €
      La Rural Yellow | LA RURAL | Santes Creus, Alt Camp

      La Rural Yellow

      .

      16,55 €
      Le Puy Marie-Cécile | LE PUY | Saint-Cibard, Pomerol / Saint Émilion

      Le Puy Marie-Cécile

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      60,85 €
      Bruno Duchêne Corpo Maltesse blanco '25 | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Corpo Maltesse blanco '25

      100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

      38,00 €
      Bruno Duchêne La Luna blanc | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La Luna blanc

      White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

      25,40 €
      Bruno Duchêne La Luna rosado | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La Luna rosado

      Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

      21,95 €
      Bruno Duchêne La Luna tinto | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La Luna tinto

      Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

      25,40 €
      Constantina Sotelo Aquelarre Ancestral blanco | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Aquelarre Ancestral blanco

      .

      24,25 €
      Succés Vinícola La Trompa rojo | SUCCÉS VINÍCOLA | Barberà de la Conca, Conca de Barberà

      Succés Vinícola La Trompa rojo

      .

      10,20 €
      Escoda-Sanahuja Els Bassotets | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Els Bassotets

      Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

      18,75 €
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