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      Joan Rubió La Petita | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió La Petita

      Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

      16,00 €
      Celler Credo And the Winner is... rosado | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo And the Winner is... rosado

      .

      9,25 €
      Adrián Alonso Paraje La Santa | ADRIÁN ALONSO | Lerma, Arlanza

      Adrián Alonso Paraje La Santa

      .

      39,45 €
      Adrián Alonso El Serbal | ADRIÁN ALONSO | Lerma, Arlanza

      Adrián Alonso El Serbal

      .

      28,65 €
      Els Bardissots La Besàvia | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots La Besàvia

      13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

      27,00 €
      La Salada Roig Boig Tranquil | LA SALADA | Pla de Penedés, Penedés

      La Salada Roig Boig Tranquil

      Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

      13,05 €
      Nekeas Chardonnay Allier | NEKEAS | Añorbe, Pamplona

      Nekeas Chardonnay Allier

      100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

      11,05 €
      Nekeas Tinto | NEKEAS | Añorbe, Pamplona

      Nekeas Tinto

      .

      5,00 €
      Blanco Nieva Pie Franco Verdejo | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva Pie Franco Verdejo

      100% Verdejo.

      15,45 €
      Combier Crozes-Hermitage | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage

      100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

      29,95 €
      Fonterenza Uva Matta Bianco | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Uva Matta Bianco

      .

      47,15 €
      Fonterenza Uva Matta Rosso | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Uva Matta Rosso

      .

      47,15 €
      La Fita Sumoll tinto | LA FITA | Penedés, Catalonia

      La Fita Sumoll tinto

      100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

      20,00 €
      Pheasant's Tears Vardisperi Rkatsiteli | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Vardisperi Rkatsiteli

      100% Vardesperi Rkatsiteli . 9 months in Kvevri

      23,90 €
      Pheasant's Tears Mtsvane | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Mtsvane

      100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

      23,90 €
      Bellotti Le Mat du Raisin | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti Le Mat du Raisin

      Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

      21,95 €
      Bellotti Semplicemente Vino Rosso | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

      Bellotti Semplicemente Vino Rosso

      Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

      17,40 €
      Matthieu Barret Petit Ours Brun | MATTHIEU BARRET | Cornas, Rhône

      Matthieu Barret Petit Ours Brun

      100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

      19,45 €
      Pheasant's Tears Poliphonia | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Poliphonia

      field blend of 417 Georgian varieties. destemming, 6-day skin maceration for white grapes, pressing of all grapes and alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts

      25,05 €
      O Morto Tiro al Blanco GODELLO | O MORTO WINES | Valle de Miño, Ribeiro

      O Morto Tiro al Blanco GODELLO

      .

      15,15 €
      Oriol Artigas Els Perles Jarrita | ORIOL ARTIGAS | La Orotava, Tenerife

      Oriol Artigas Els Perles Jarrita

      Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

      31,50 €
      Bruno Duchêne Maximus de la Pascole | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Maximus de la Pascole

      Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      92,85 €
      Bruno Duchêne Vall Pompo blanc | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Vall Pompo blanc

      100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

      47,15 €
      Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La PascoleDine

      Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      58,55 €
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