Güeyu Mar Lata de Pate de Atún - 69 gr

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Agua Saint Géron - 37,5 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

Christian Tschida Laissez Faire

Riesling. handpicked, destemmed, foot trodden, spontaneous fermentation in 500-litre barrels, unfiltered and unclarified.

64,30 €

Christian Tschida Felsen I

Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

64,30 €

Christian Tschida Himmel auf Erden II Maischevergoren

several clones of Muscatel (Dorado, Amarillo and Limón) and Chenin Blanc. manual harvesting, destemming, skin maceration for 2 weeks to 4 months depending on the tanks, alcoholic fermentation in oak vats with indigenous yeasts.

35,70 €

Guillemot-Michel Une Bulle Méthode Ancestrale

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35,70 €

Rietsch Coquette

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24,05 €

Rietsch Quand le chat n'est pas là...

100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Sylvaner Vieille Vigne

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22,45 €

Thomas Puéchavy Les Vrilles

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26,55 €

Thomas Puéchavy Le Rayon Blanc

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28,85 €

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas A Coco

Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,75 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Occhipinti Vino di Contrada Bianco Santa Margherita

100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

53,05 €

Güeyu Mar Lata de Pate de Sardinas - 69 gr

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9,25 €

MicroBio Ruf y Ann Rufete

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23,60 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Matassa Planals

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31,10 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru