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      La Salada El Pagès Content tinto | LA SALADA | Pla de Penedés, Penedés

      La Salada El Pagès Content tinto

      Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

      13,55 €
      Domaine de la Pinte Arbois Trousseau | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Arbois Trousseau

      100% Trousseau.

      37,10 €
      Domaine de la Pinte Sav'Or Orange | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Sav'Or Orange

      100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

      30,20 €
      Escoda-Sanahuja Nas del Gegant | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant

      Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      18,35 €
      Jambon Blanc assemblage 2015/2018 - II | PHILIPPE JAMBON | Chasselas, Saône-et-Loire

      Jambon Blanc assemblage 2015/2018 - II

      .

      58,55 €
      Jambon Rouge assemblage 2002/2014 | PHILIPPE JAMBON | Chasselas, Saône-et-Loire

      Jambon Rouge assemblage 2002/2014

      .

      63,15 €
      Bertagna Corton Charlemagne Grand Cru | DOMAINE BERTAGNA | Corton Charlemagne Grand Cru, Vougeot

      Bertagna Corton Charlemagne Grand Cru

      .

      236,40 €
      Bertagna Clos Saint Denis Grand Cru | DOMAINE BERTAGNA | Clos Saint Denis, Vougeot

      Bertagna Clos Saint Denis Grand Cru

      .

      230,55 €
      Bertagna Vosne Romanée 1er Cru Les Beaux Monts | DOMAINE BERTAGNA | Vosne Romanée, Vougeot

      Bertagna Vosne Romanée 1er Cru Les Beaux Monts

      .

      124,20 €
      Bertagna Chambolle Musigny 1er Cru Les Plantes | DOMAINE BERTAGNA | Chambolle Musigny, Vougeot

      Bertagna Chambolle Musigny 1er Cru Les Plantes

      .

      124,20 €
      Cati Ribot Son Llebre tinto | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Son Llebre tinto

      Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

      18,30 €
      Alfredo Maestro El Marciano | ALFREDO MAESTRO VITICULTOR | Navarredondilla y San Juan de Molinillo, Ávila

      Alfredo Maestro El Marciano

      100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      15,95 €
      Bera Vittorio Ninét | BERA VITTORIO & FIGLI | Canelli, Piedmont

      Bera Vittorio Ninét

      .

      22,00 €
      Mosca TO - Moscato d'Asti | WINE SIDE STORY | Varias zonas, Various regions

      Mosca TO - Moscato d'Asti

      .

      16,25 €
      Dominio del Bendito Mi Verdadejo | DOMINIO DEL BENDITO | Toro, Toro

      Dominio del Bendito Mi Verdadejo

      .

      25,20 €
      Constantina Sotelo Octopus blanco | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus blanco

      100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

      24,15 €
      Constantina Sotelo Pelicas | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Pelicas

      100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

      20,60 €
      Bories Jefferies 19/20 | BORIES JEFFERIES | Caux, Languedoc

      Bories Jefferies 19/20

      .

      24,25 €
      Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

      .

      108,90 €
      Els Bardissots Oriental tinto | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Oriental tinto

      100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,00 €
      Oriol Artigas La Bella | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bella

      100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

      31,45 €
      Philippe Brand L'Oeillet | PHILIPPE BRAND | Les coteaux du Kefferberg, Ergersheim

      Philippe Brand L'Oeillet

      .

      23,15 €
      Alfredo Maestro A Dos Tiempos | ALFREDO MAESTRO VITICULTOR | Navalcarnero, Madrid

      Alfredo Maestro A Dos Tiempos

      Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

      15,95 €
      Fedellos do Couto Bastarda | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Bastarda

      100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

      35,55 €
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