Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Jambon La Tranche Sudiste rosado

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20,85 €

Verónica Ortega Gloc Ancestral rosado ‘19

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28,45 €

Peternell San Peligroso | KOLLEKTIV PETERNELL | Petronell-Carnuntum, Carnuntum

Torremilanos El porrón de Lara rosado

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14,00 €

Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

Ramon Jané Cap de Pardals Ancestral

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13,85 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Gut Oggau Cecilia Rosé | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €

Vinyes Tortuga Doolittle

100% Barbera. manual harvest, whole bunch pressing, alcoholic fermentation with native yeasts in stainless steel tanks

28,90 €

Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

35,65 €

MicroBio Afinador de Estrellas Pet' Nat'

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21,45 €

Fruita Analogica Stop Making Sense ROSADO

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11,90 €

Clos du Tue-Boeuf Vin Rosé

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16,70 €

Partida Creus CL Clarete

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18,20 €

Partida Creus Brutal

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23,05 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

37,75 €

Raúl Moreno La Esencia

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26,40 €

Charlotte Savary Fulda Ojalá

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29,70 €

Cau de Papallones - D.O. Penedés

Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

7,50 €

Anna Serra Borrasca

Monastrell (70%), Bastard negre, Mandó, Mònica, Malvasía de Sitges, Xarel-lo, Macabeu from a vineyard planted in 2021. de-stemming, maceration for 4 days, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,65 €

La Salada Con barbas y a lo loco - 1,5 l

Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

17,10 €

Escoda-Sanahuja Nas del Gegant rosado

100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

18,35 €

Le Petit Gimios Muscat Pet' Nat' Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

33,40 €