Le Coste Pizzicante rosso | LE COSTE | Gradoli, Viterbo

Radikon RS tinto

Merlot (75%) and Pignoli (25%). maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts

38,45 €

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

Eduardo Torres Versante Est Carricante

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31,10 €

Eduardo Torres Arenaria | EDUARDO TORRES ACOSTA | Randazzo, Etna

COS Naturale Vermouth Orange Moscato

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43,30 €

Vino di Anna Jeudi 15 Rosso | VINO DI ANNA | Solicchiata, Etna

Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

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34,25 €

Eduardo Torres Quota Nave | EDUARDO TORRES ACOSTA | Randazzo, Etna

COS Cerasuolo di Vittoria Classico

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30,00 €

COS Vittoria Delle Fontane Nero d'Avola e Frappato

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42,30 €

Radikon Pignoli

100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

94,00 €

Radikon Sivi Pinot Grigio

100% Pinot Grigio. maceration for 10 days in wooden vats without temperature control and without added compounds

42,55 €

Radikon Jakot

100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

88,30 €

Radikon Oslavje | RADIKON | Oslavia, Collio

Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.

79,65 €

Denavolo Dinavolino

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23,90 €

Le Coste Le Chat blanco

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38,20 €

Le Coste Paino

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Rosso R

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51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Le Coste Pizzicante rosso