Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Nekeas El Chaparral

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11,05 €

Suertes del Marqués Los Pasitos

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35,65 €

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Alfredo Maestro Torrecilla del Pinar

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22,00 €

Alfredo Maestro Cuevas de Provanco

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22,00 €

Contino Graciano

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98,15 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Ramon Jané Cap de Pardals Ancestral

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13,85 €

Partida Creus GN Garnatxa Negra

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23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

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34,25 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Celler Comunica La Figa

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36,70 €

Ballot-Millot Bourgogne blanc

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38,00 €

Bordelet Calvados Granit

30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

324,05 €

Bordelet Calvados Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

278,45 €

Microbio Brutal tinto Rufete

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24,05 €

Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Mas Candí Prohibit

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

Nekeas El Chaparral

Suertes del Marqués Los Pasitos

Barco del Corneta CUCÚ

Alfredo Maestro Torrecilla del Pinar

Alfredo Maestro Cuevas de Provanco

Contino Graciano

Meritxell Pallejà La Costa del Riu

Occhipinti Vino di Contrada Fossa di Lupo

Ramon Jané Cap de Pardals Ancestral

Partida Creus GN Garnatxa Negra

Partida Creus VY Vinyater

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

Bera Vittorio Sarvanet

COS Vittoria della Bastonaca Nero d'Avola e Frappato

Athénaïs de Béru Bourgogne Pinot Gris

Celler Comunica La Figa

Ballot-Millot Bourgogne blanc

Bordelet Calvados Granit

Bordelet Calvados Argelette

Microbio Brutal tinto Rufete

Vins Nus InStabile Pet'Nat'

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