Philippe Brand La Table Des Rois

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Clos Lentiscus Night Potion Skin Contact

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

20,65 €

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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65,75 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

21,60 €

Amaury Beaufort Chablis

100% Chardonnay. spontaneous fermentation without added sulphites

47,10 €

COS Naturale Vermouth Orange Moscato

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43,30 €

Pheasant's Tears Chkhaveri

100 % Chkhaveri. total destemming, 3-4 days of skin maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

26,20 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

17,10 €

Philippe Brand Fleurs Macération

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29,05 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Perdido No Viño blanco

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27,10 €

Perdido No Viño tinto

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23,70 €

Vino di Anna Jeudi 15 Rosso

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27,70 €

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Thomas Puéchavy Les Turbulents

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28,85 €

Philippe Brand La Table Des Rois

Clos Lentiscus Night Potion Skin Contact

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

Puiggròs Mestre Vilavell Sumoll

Amaury Beaufort Chablis

COS Naturale Vermouth Orange Moscato

Pheasant's Tears Chkhaveri

Chateau de Beauregard Pouilly Fuissé les Insarts

Chateau de Beauregard Saint Veran

Nuria Renom Parcer

Philippe Brand Fleurs Macération

Celler Credo Mirabelles

Puiggròs Signes del Priorat

Perdido No Viño blanco

Perdido No Viño tinto

Vino di Anna Jeudi 15 Rosso

Sextant Clin d'Oeil

Sextant MaMaMia

MicroBio Sietejuntos Merlot

Cueva Tardatto - 37,5 cl

Julia Casado La Cañada del Jinete

Thomas Puéchavy Les Turbulents

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