Partida Creus XLA Xarel·lo Ancestral

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Partida Creus Brutal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Nuria Renom Free Roig

Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,85 €

Contino Reserva | CONTINO | Laguardia, Rioja Alavesa

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Troç d'en Ros La Bèstia Blanca

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24,95 €

Amós Bañeres Chaxiraxi Baboso Negro

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39,95 €

Ocho Patas - D.O. Rias Baixas

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11,45 €

Barbadillo Cacao Atamán Bota Única 37,5 cl

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95,25 €

Succés Vinícola El Corrià tinto

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57,90 €

Succès Vinícola El Pedregal blanco

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29,45 €

Succés Vinícola El Mentider tinto

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20,05 €

Panduro Vinos Panduro

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20,90 €

Anna Serra Noia del Bosc

100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,15 €

Vins Nus InStabile Brisat

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Barco del Corneta

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22,65 €

Viña Somoza Taté

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49,70 €

Viña Somoza VIA XVIII

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts