Specs
- Grape varieties
- 100% Merlot
- Soil
- calcareous and clay-loam structure, with abundance of gravel.
- Vinification
- vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage
- Ageing
- 6 months in steel deposit and six months in 400 L French oak barrels.
- Characteristics
- Red, Organic, Still, Fruity and juicy
- Properties
- Alcohol: 14 %, Ph: 3,63, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)