Nekeas Los Olivos Reserva | NEKEAS | Añorbe, Pamplona

Specs

Grape varieties
Cabernet Sauvignon (50%), Merlot (30%), Tempranillo (20%) "
Origin
Spain, Navarra, Pamplona, Añorbe
Soil
CS planted in the Finca de la Ermita, in the heart of the valley, extremely poor consolation, with a depth of barely 10cm above the parent rock. Merlot planted in the SantaEulalia farm, the highest vineyard in Nekeas: southern slope, stony ground
Vinification
separately, maceration of 25 days, 8/10 days in cold, FML new wine and 1 wine (50/50)
Ageing
15 to 18 months in French (70%) and American (30%) oak barrels of 1 year of use as an average, aging of the wine in rama with frequent racking in barrels, minimum aging of 1 year in bottle
Properties
Alcohol: 14,5 %, Ph: 3,65, SO2: 74, Residual sugar: <2 g/l
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Price: 10 - 20€