Specs
- Grape varieties
- 100% Saperavi
- Soil
- alluvial with limestone and quartz at 480 m altitude, in the village of Tibaani, Kakheti
- Vinification
- 50 % destemming, 1-month skin maceration, alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts
- Ageing
- 9 months in Qvevri
- Characteristics
- Red, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 13,3 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: 20 - 50€
- Download
- Product sheet (PDF)