Le Petit Gimios Rouge Fruit es un co-fermento de 12 variedades de su viñedo pre-filoxera más antiguo plantado en 1908. A pesar de su nombre, es un vino con bastante profundidad y estructura.
Specs
- Grape varieties
- 12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha ...
- Soil
- calcareous stones, more fresh plot than Causse
- Vinification
- without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days
- Ageing
- 8 months in stainless steel tanks
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 13,2 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)