Specs
- Grape varieties
- Tempranillo (50%), Cabernet-Sauvignon (15%), Merlot (15%), Cabernet Franc (10%), Pinot Noir (10%)
- Soil
- clayey-limestone at 900 m altitude
- Vinification
- vintage manual, maceration of 6-8 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts
- Ageing
- 8 months in stainless steel tanks
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13 %, SO2: <3
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)