Specs
- Grape varieties
- 100% Nibio ("father" of Dolcetto)
- Origin
- Italy, Piedmont, Alessandria, Novi Ligure - Alessandria
- Soil
- clay-calcareous
- Vinification
- Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres
- Ageing
- 7-8 months in wooden barrels, plus 7-8 in fudres
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13 %, SO2: 13, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)