Specs
- Grape varieties
- 100% Xarel·lo from 30-year-old vines
- Soil
- La Llaona plot (292 m a. s. l.)
- Vinification
- manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation
- Ageing
- 12 months in stainless steel tanks, refined in ceramic bottles plunged in water
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12,5 %, Ph: 3,35, SO2: <7, Residual sugar: 0,5 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)