Specs
- Grape varieties
- Sangiovese, Cliegiolo and Merlot
- Soil
- volcanic
- Vinification
- total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts
- Ageing
- 8 months in concrete tanks
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)