Cati Ribot Confitura de uva - 235 gr | CATI RIBOT | Santa Margalida, Pla i Llevant

the winery

CATI RIBOT,
Spain, Mallorca, Pla i Llevant, Santa Margalida

CATI RIBOT | Santa Margalida, Pla i Llevant

Other wines from CATI RIBOT

Cati Ribot Bosquet ancestral rosado

.

19,30 €

Cati Ribot Bosqueta ancestral blanco

.

19,30 €

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Cati Ribot Son Llebre blanco | CATI RIBOT | Santa Margalida, Pla i Llevant

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

19,30 €

Cati Ribot Son Llebre tinto

Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

18,30 €

Other natural wines from mallorca

Cati Ribot Son Llebre tinto

Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

18,30 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Cati Ribot Bosquet ancestral rosado

.

19,30 €

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Cati Ribot Son Llebre blanco

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

19,30 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Cati Ribot Bosqueta ancestral blanco

.

19,30 €

Specs

the winery

CATI RIBOT, Spain, Mallorca, Pla i Llevant, Santa Margalida

Other wines from CATI RIBOT

Cati Ribot Bosquet ancestral rosado

Cati Ribot Bosqueta ancestral blanco

Cati Ribot Cambuix

Cati Ribot Escursac

Cati Ribot Malvasia

Cati Ribot Son Llebre blanco

Cati Ribot Son Llebre tinto

Other natural wines from mallorca

Cati Ribot Son Llebre tinto

Cati Ribot Escursac

Cati Ribot Bosquet ancestral rosado

Cati Ribot Cambuix

Cati Ribot Son Llebre blanco

Cati Ribot Malvasia

Cati Ribot Bosqueta ancestral blanco

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CATI RIBOT,
Spain, Mallorca, Pla i Llevant, Santa Margalida