Specs
- Grape varieties
- Macabeu (80%), Sumoll (10%) and Ull de llebre (10%)
- Soil
- lime, clay, river stone, north and south facing, altitude 315m to 400m
- Vinification
- manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing
- Ageing
- in stainless steel tank
- Characteristics
- Red, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 10,3 %, Ph: 3,53, SO2: <10, Residual sugar: <0,3 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)