Specs
- Grape varieties
- Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…)
- Soil
- clayey-calcareous
- Vinification
- without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.
- Ageing
- 6 months in a stainless steel tank
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 8,7 %, Ph: 3,29, SO2: 9, Residual sugar: <0,3 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)