Athénaïs de Béru Pinot Noir Epineuil
CHÂTEAU DE BÉRU, Chablis
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Specs
- Grape varieties
- 100% Pinot noir
- Soil
- clayey-calcareous, in the north of Tonnerre
- Vinification
- manual harvesting, maceration for 2-3 weeks, alcoholic fermentation with indigenous yeasts
- Ageing
- 18 months in 225 l. oak barrels
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 11,5 %, SO2: <20, Residual sugar: <1,5 g/l
- Download
- Product sheet (PDF)