Specs
- Grape varieties
- Poulsard (40%), Trousseau (30%) and Pinot noir (30%)
- Origin
- United States of America, California, San Luis Obispo County, Cambria
- Soil
- Cambrian felsite (felsic of volcanic origin) and Franciscan metamorphism (a mixture of Cretaceous rocks)
- Vinification
- maceration of all the grape varieties together and without destemming in stainless steel tanks, alcoholic fermentation with indigenous yeasts
- Ageing
- 8 months in neutral oak barrels
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, SO2: <20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)