Specs
- Grape varieties
- Savagnin (50%) and Chardonnay (50%)
- Origin
- United States of America, California, San Luis Obispo County, Cambria
- Soil
- Cambrian felsite (felsic of volcanic origin) and Franciscan metamorphism (a mixture of Cretaceous rocks).
- Vinification
- crushed and pressed, alcoholic fermentation with indigenous yeasts in neutral oak barrels
- Ageing
- 16 months in 500-liter Stockinger barrels
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12,5 %, SO2: <20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)