Specs
- Grape varieties
- 100% Palomino from a vineyard over 100 years old
- Origin
- United States of America, California, San Luis Obispo County, Cambria
- Soil
- vineyards planted in 1912 at San Bernardino
- Vinification
- direct pressing, alcoholic fermentation with autochthonous yeasts in neutral oak barrels
- Ageing
- 6 months in 100 year old Sherry casks
- Characteristics
- Biologically aged, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: 20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)