Specs
- Grape varieties
- Grenache (50%) and Syrah (50%)
- Origin
- Spain, Catalonia, Vallés Oriental, Cardedeu
- Soil
- calcareous clay
- Vinification
- foot treading of half of the grapes, ‘trempette’ of the other half for 5 days, pressing, alcoholic fermentation with indigenous yeasts in vats
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- Rosé, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 10 %, SO2: <20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)