Specs
- Grape varieties
- Muscatel (90%) and Rouge de Causse (10%)
- Soil
- clayey-calcareous
- Vinification
- manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle
- Ageing
- 4 months with its fine lees in bottle
- Characteristics
- Natural
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)