Specs
- Grape varieties
- Grignolino, Freisa and Barbera
- Origin
- Italy, Piedmont, Alessandria, Casale Montferrato
- Soil
- Casale Montferato
- Vinification
- direct pressing, alcoholic fermentation in stainless steel tanks.
- Ageing
- 12 months in 400-liter oak barrels
- Characteristics
- Rosé, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 13,5 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)