Specs
- Grape varieties
- 100% Pedro Ximénez from a 45 year old vineyard
- Soil
- licorella and calcareous, in Vila del Lloar (Priorat), at an altitude of 250 m above sea level.
- Vinification
- alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil
- Ageing
- 5 months under flor, then completely filled in a 300-litre barrel, plus 3 months in a small stainless steel vat
- Characteristics
- Biologically aged, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 14 %, Ph: 3,9, SO2: 23, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)