Fresco y preciso, con flores secas, cítricos, fruta blanca y un ligero carácter de lías y especias. En boca es tenso, mineral y salino, con buena longitud.
Specs
- Grape varieties
- 100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet
- Soil
- stony and extremely calcareous
- Vinification
- total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks
- Ageing
- 6 months in stainless steel tanks, plus 9 months in bottle
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 10,97 %, Ph: 3,25, SO2: 35, Residual sugar: 0,31 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)