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    LA FITA,
    Spain, Catalonia, Penedés

    LA FITA | Penedés, Catalonia
    La Fita Ancestral | LA FITA | Can Patomàs, Sant Jaume ses oliveres, Penedés

    La Fita Ancestral

    100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

    17,00 €
    La Fita Els Arpiots | LA FITA | Sant Jaume ses oliveres, Penedés

    La Fita Els Arpiots

    Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

    15,45 €
    La Fita Sumoll tinto | LA FITA | Penedés, Catalonia

    La Fita Sumoll tinto

    100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

    20,00 €
    La Fita Vinya de la Creu Macabeu | LA FITA | Penedés, Catalonia

    La Fita Vinya de la Creu Macabeu

    Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

    18,45 €
    La Fita Xarel·lo de les Granges | LA FITA | Penedés, Catalonia

    La Fita Xarel·lo de les Granges

    100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

    22,30 €
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