Specs
- Grape varieties
- Macabeu (70%) and Garnacha blanca (30%) from a 40 year old complantation vineyard
- Origin
- Spain, Catalonia, Terra Alta, Vilalba dels Arcs
- Soil
- deep, with a lot of “honeycomb” (white clay), parcel Finca Rosita
- Vinification
- direct pressing for 7-8 hours, alcoholic fermentation with indigenous yeasts in a 300-liter chestnut barrel, emergence of “velo flor”
- Ageing
- 14 months in 225-liter, unfilled chestnut barrels, plus 24 months in bottles on the lees, re-bottled
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 14 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)