Specs
- Grape varieties
- Blaufränkisch and Zweigelt
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- calcareous gravels
- Vinification
- de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels
- Ageing
- 8 months in 500-litre oak barrels
- Characteristics
- Rosé, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 11,7 %, SO2: 22, Residual sugar: 1,1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)