Specs
- Grape varieties
- Blaufränkisch and Roesler
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- calcareous
- Vinification
- partial destemming, maceration for 5 weeks, alcoholic fermentation with indigenous yeasts in oak vats
- Ageing
- 18 months in 500 litre oak barrels
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 13,2 %, SO2: 22, Residual sugar: 1 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)