Specs
- Grape varieties
- several white and red varieties in complantation
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- calcareous, single plot of 1.4 ha
- Vinification
- hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats
- Ageing
- 8 months in 1500 litre oak foudres with its fine lees
- Characteristics
- Rosé, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 12 %, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)