Specs
- Grape varieties
- Black Listan (50%), Negramoll (48%) and White Listan (2%)
- Origin
- Spain, Various regions, Varias zonas, La Orotava
- Soil
- volcanic, 3 plots in the village of La Corujera, at 350 m - 600 m altitude
- Vinification
- each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks
- Ageing
- 8 months in 228-litre oak barrels
- Characteristics
- Red, Biodynamic, Still, Profound and complex
- Properties
- Alcohol: 12 %, SO2: 28, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)