Specs
- Grape varieties
- 100% Albariño from a 60-year-old vineyard
- Origin
- Spain, Galicia, Rías Baixas, Meaño - Pontevedra
- Soil
- very degraded and breakable sandy loam, at 14 m of height
- Vinification
- manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast
- Ageing
- 7 months in stainless steel tanks
- Characteristics
- White, Traditional, Still, Profound and mineral
- Properties
- Alcohol: 13,5 %, Ph: 3,18, SO2: 80, Residual sugar: <1 g/l
- Download
- Product sheet (PDF)